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[CULINARY HISTORY] [NEW YORK] On The Town In New York From 1776 to the Present
New York: Charles Scriber's Sons, 1973. First Edition. Hardcover. 354 pages. 23 x 16 cm. Tracing the rise and fall of renowned restaurants, and the customs of eating, drinking, and entertainment of both high and low societies of New York City. Clean, crisp copy. Covered in protective mylar. Gray cloth boards. Near fine, iin near fine dust wrapper. Item #3775
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