Slow Food Editore (Editor)

[WINE] SLOW FOOD GUIDE TO THE WINES OF THE WORLD; 1900 wineries - 5000 tasting notes - 150 Top Wines

Milan: Rotolito Lombarda, 1993. First Edition. Hardcover. 1246 pages. 25 x 14.5 cm.Complimentary copy from Food & Wine Magazine. Forward by Hugh Johnson. Editor-in-Chief Carlo Petrini established the Slow Food with a group of activists in the 1980's with the initial air to defend regional traditions and the pleasures that come with cooking and eating locally. This book is somewhat of a world wide dictionary - featuring wines and wine regions from around the world including: Argentina, Lebanon, Turkey, Uruguay, India, Greece, Israel, and many more. Clean, crisp copy. Black illustrated boards. Near fine. Item #3742

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