Clarke, Oz

[WINE] The ESSENTIAL WINE BOOK; A Guide to Appreciating and Enjoying the Wines of the World

New York: Viking Penguin Inc., 1985. Hardcover. 299 pages. 28 x 17 cm. A comprehensive wine guide including: an introduction to each region, how wine is classified, and the hard facts about quality - price ratio of each wine. Illustrated throughout. Interior, boards and dust wrapper clean and crisp. Covered in protective mylar. Red Boards. Item #3736

Price: $15.00