Haszonics, Joseph J. (Executive Editor, Restaurant Manager) & Stuart Barrett (Sommelier)

[WINE] WINE MERCHANDISING

New York: AHERNS BOOK COMPANY, INC., 1963. Hardcover. 214 pages. 23.5 x 16 cm. Covering all aspects of selling wine: pre-sell displays, wine lists, glassware, serving, wine cellars, pricing policies, etc. Illustrated throughout. Interior and boards clean, dust wrapper lightly rubbed at edges. Covered in protective mylar. Maroon boards. Near fine, in very good dust wrapper. Item #3734

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