The Craft of Dismantling a Crab; How To Open Clams, Crabs, Lobsters, Oysters & Other Shellfish
Georgetown, Delaware: Sussex Prints, 1977. Cards. 96 pages. Fully illustrated by Daniel G. Coston Jr. Everything one needs to know about the art of cooking with shellfish. Covers heavily stained, interior clean. Yellow illustrated boards. Good. Item #3724
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See all items by Robert H. Robinson, Daniel G. Coston Jr