Item #3712 Cross Creek Cookery. Marjorie Kinnan Rawlings Rawlings.
Cross Creek Cookery
Cross Creek Cookery
Cross Creek Cookery
Cross Creek Cookery

Cross Creek Cookery

New York: Charles Scribner's Sons, 1942. Camp, Robert. First Edition. Hardcover. 230 pages. 22 x 15 cm. Rawlings focuses on the passion one encounters when cooking regional specialties. With recipes such as Minorac Gopher Stew and Pot Roast of Bear, the reader is whisked back into the world in which Rawlings lived and loved. Interior clean, boards lightly rubbed. [BROWN 494]. Color illustrated cloth covered boards. Very good. Item #3712

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