The Art of Eating; The Collected Gastronomical Works
Cleveland: World Publishing Company, 1954. Manso, Leo. First Edition. Hardcover. 744 pages. 21.5 x 15 cm. From the beloved food writer, M.F.K Fisher, an invitation to fall into the world of culinary bliss. Includes Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets, with an introduction by Clifton Fadiman and delightful illustrations by Leo Manso. Interior clean, dust wrapper rubbed, chipped, with loss to head of spine, some old interior tape repairs. Covered in protective mylar. Cream and brown boards. Very Good, in good dust wrapper. Item #3677
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