Reculet, C.

Le Cuisinier Praticien ou La cuisine Simple et Pratique

Paris: P. LACAM, 1896. Second Edition. Hardcover. 516 Pages. 22 x 14.5 cm. The author, a chef for the Countess of Auteroche and the Marquise Courtavelle, died in 1860, one year after the publication of this book. Divided into several parts - with definitions of cooking techniques, the fundamentals of preparations, along with recipes. Text in French. Previous owner's book plate. Marbled endpapers, marbled boards. Interior clean, boards lightly rubbed. Marbled boards, burgundy morocco spine - title and decorations in gilt. Very good. Item #3614

Price: $225.00