Northwestern Yeast co.

MAGIC YEAST RECIPES

Chicago: Northwestern Yeast co., c. 1920. 13 pages. 8 x 15 cm. First and second page illustrates everything one needs to make a loaf of bread. Recipes include tea rolls, parker house rolls, root beer, and more. Pamphlet emphasis of the fast rising dry yeast invented in the early years of WWI and popularized in the beginning of WWII, which set out to replace the existing need for live yeast. Since it needed no refrigeration, it ensured bread could be made on demand. Clean, crisp copy. Color illustrated wraps. Near fine. Item #3573

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