New York: a ridge press book/golden press, 1960. Hardcover. 282 pages. 30 x 21 cm. Everything you need to know about outdoor cooking - grilling, spit & skewer cooking, pit roasting, or cooking with smoke. Includes beef, lamb, veal, pork, poultry, game, fowl, fish, seafood - plus a wonderful array of side dishes. Color photography throughout. Interior and boards crisp and clean. Dust wrapper rubbed at edges. Covered in protective mylar. Red boards. Near fine, in very good dust wrapper. Item #3550

Price: $35.00