Item #3509 What's Cooking in France; A lively introduction to the delights - and simplicity - of French Cooking. Louisette Bertholle, Simone Beck, Helmut Ripperger.

What's Cooking in France; A lively introduction to the delights - and simplicity - of French Cooking

New York: Ives Washburn, Inc., 1952. First Edition. Spiral_bound. 63 pages. 21.5 x 14 cm. Prior to their collaboration with Julia Child & the smash hit Mastering The Art of French Cooking, Bertholle & Beck published this cookbook, hoping to bring French cooking to the States. Drawings by Otto Fried. Interior clean and crisp, small crease on front cover, loss of three wire spirals at spine. Blue, white, and red illustrated cardboard covers, blue wire spiral spine. Very good. Item #3509

Sold