Item #3469 [ADVERTISING] MOXIE MENU BOOK; The following recipes were arranged especially for The Moxie Company, by Janet McKenzie Hill, Editor of The Boston Cooking School Magazine. The Moxie Company, Janet McKenzie Hill.
[ADVERTISING] MOXIE MENU BOOK; The following recipes were arranged especially for The Moxie Company, by Janet McKenzie Hill, Editor of The Boston Cooking School Magazine
[ADVERTISING] MOXIE MENU BOOK; The following recipes were arranged especially for The Moxie Company, by Janet McKenzie Hill, Editor of The Boston Cooking School Magazine
The Moxie Company & Janet McKenzie Hill

[ADVERTISING] MOXIE MENU BOOK; The following recipes were arranged especially for The Moxie Company, by Janet McKenzie Hill, Editor of The Boston Cooking School Magazine

Massachusetts: The Moxie Company, c. 1910. Staplebound. Unpaginated [8pp.] 18 x 12 cm. Menus and recipes for every day of the week. Illustrated in black and white featuring a family having a treat "After The Theatre" & "Family Cheer For All The Year." Created in Lowell, Massachusetts by Dr. Augustin Thompson in 1876 as a concentrated medicine containing gentian root, wintergreen, sassafras and possible even cocaine. In 1884 Dr. Thompson decided to add carbonation and this beverage later became the nation's favorite soft drink. Light foxing, creases visible on cover. Cream color illustrated wraps. Very good. Item #3469

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