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MODERN FRENCH COOKING; for the American Kitchen
Boston: Houghton Mifflin Company, 1981. Hardcover. 447 pages. 24 x 16.5 cm. Puck combines the best of classic French methods with the freshest ingredients found here in the US to create imaginative, attractive, and delicately flavored dishes. Interior and boards clean and crisp. Dust wrapper rubbed at edges. Covered in protective mylar. Yellow cloth covered boards. Near fine, in Good dust wrapper. Item #3453
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COOKING,
FOOD AND DRINK
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