RECIPES FOR SEA FOOD; How to prepare and serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
Boston: E. A. RICH COMPANY, 1913. First Edition. Hardcover. 147 pages. 20 x 13.5 cm. An interesting combination of cookbook and promotional publication all in one. This cookbook opens up with an introduction of the Boston Fish Market Corporation and the new (early 1900's) Wharf in South Boston, built - along with the history of the New England Fish Exchange which was formed in September, 1908. Included is advice on how to cook, measure, and care for the seafood you buy. Recipes cover EVERYTHING under the sun when it comes to seafood. Recipe for Tuna Fish Salad is written in pencil on front free end paper. Interior pages lightly toned, boards lightly soiled. Blue cloth covered boards, illustrated paper inset of Wharf. Very good. Item #3414
Price: $50.00