London: Faber & Faber Limited, 1933. First Edition. Hardcover. 247 pages. 20.5 x 14 cm. For the "discerning and ambitious" chef, organized by month. Each month has an array of seasonally appropriate recipes for soups, eggs, fish, meats, vegetables, etc. complete with Heath's characteristic wit. After the author's success with GOOD FOOD, the "luckless gourmet who can no longer afford an expensive restaurant will discover here how cheaply and easily his favourite dishes can be prepared at home." Pages lightly toned, two pages with closed tears. Boards toned, rubbed at corners, with some light staining. Front and back panel of dust wrapper taped to back board. Former owner's embossed stamp on title page. Color illustrated cloth covered boards. Good. Item #3405

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