Uvezian, Sonia

The Cuisine of Armenia

New York: Harper and Row, 1974. First Edition. Hardcover. 409 pages. 24 x 16.5 cm. With the author's extensive notes on the history of Armenian cuisine, along with hundreds of recipes, this book brings it all. The author, Sonia Uvezian, includes both traditional and newly inspired recipes. Armenia, situated at the crossroads of of east and west has a rich and varied culinary history - the author is clearly familiar with every aspect of Armenian food. Illustrated throughout. Clean copy. Black boards. Near fine, in near fine dust wrapper. Item #3329

Price: $75.00