Browne, Charles

The Gun Club Cook Book; or a Culinary Code for Appreciative Epicures

New York: Charles Scribner's Sons, 1930. Hotline, Leonard. First Edition. Hardcover. [vii-xvii] 291 [8] pages. 21 x 15 cm. Born out of Dinners given after an outing of Skeet shooting (clay pigeons), The Gun Club Cook Book was named for the Nassau Gun Club in Princeton, New Jersey. The author seems to have been big on clubs as listed in The Prominent Families of New Jersey, Browne was a member of 16 clubs. Includes menus, recipes, and cocktails. Boards rubbed and lightly soiled, dust wrapper soiled and rubbed at edges. Green illustrated boards. Good, in Good dust wrapper. Item #3284

Sold