The Flowing Bowl; When and What To Drink
New York: Charles L. Webster & Co., 1892. First Edition. Hardcover. 294 pages [10 pp publishers adverts]. 21 x 15 cm. Photo illustrated frontispiece of author with tissue guard. Early American cocktail book containing History, Composition of Drinks, Description of Historical Banquets, Wine Service, Sample Menus, Introduction to Mixed Drinks, Mixed Drink Recipes, Liquors, Punches, Bowls, Kaltshalen, Extra Drinks, Fruit Wines, and Poetry. Interior crisp and clean, boards incredibly clean. Owner's bookplate on verso of cover - Jerome A. Hart, editor of the San Francisco periodical, Argonaut. Blue boards, embossed illustration. Good. Item #3166
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