The French-Kosher Cookbook
New York: Galahad Books, 1964. First Edition. Hardcover. 82 pages. 21.5 x 14 cm. Dedicated to the principle that a good cookbook doesn't have to be dull. Recipes include: Green Shmendrick Salad Avec Dressing Francaise, Meshugenuh Mumzer Matzoh Brei Mornay, Blintz Suzette á la Yentah, and many more. Owner's inscription on front free end paper. Interior pristine. Dust wrapper clean, price clipped. Red boards. Near fine, in near fine dust wrapper. Item #2835
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