Item #2679 Drying of Fruits and Vegetables and Preservation of Vegetables by Fermentation and Salting; Circular No. 12. Ontario Department of Agriculture Women's Institute.
Drying of Fruits and Vegetables and Preservation of Vegetables by Fermentation and Salting; Circular No. 12

Drying of Fruits and Vegetables and Preservation of Vegetables by Fermentation and Salting; Circular No. 12

Toronto: Ontario Department of Agriculture Women's Institute, 1918. Staplebound. 23 pages. 21.5 x 14 .5 cm. The importance of drying fruits and vegetables along with methods of drying. Illustrated throughout. Heavily soiled and foxed. Cream wraps. Good. Item #2679

Sold

Ask a Question Add to Wish List
See all items in ERA, FOOD AND DRINK