BAKING POWDER; A Healthful Convenient, Leavening Agent

Chicago: The Commonwealth Press, 1915. Hardcover. 58 pages. 21 x 15 cm. Domestic Science Text Book. Chapters include: Ingredients of Baking Powder, Choice of "Acid" Ingredient, Manufacture and Use, Available Carbon Dioxide, and Conclusion. Clean copy, 2 cm. scratch to front cover. Tan paper covered boards. Very good. Item #1852

Price: $30.00

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