A Book of Good Dinners For My Friend
Dodge Publishing Company, 1914. Wraps. 259 pages. 24 x 16.5 cm. Gift Edition. A lovely copy containing recipes and menu planning for family dinners, holidays and special occations. Covers lightly rubbed. More
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The Complete Cook, bound with The Complete Confectioner; Plain and Practical Directions for Cooking and Housekeeping; with upwards of Seven Hundred Receipts
Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving, accompanied by illustrations. The Complete Confectioner contains one page of illustrations, featuring modeling tools - last ten pages filled with period advertisements. Pages tanned..... More
Entrées; À La Mode
London: Longmans, Green, And Co., 1891. Hardcover. 92 pages. 17.5 x 12 cm. A thorough listing of recipes including a wide array of unusual ingredients, notably calf's tongue, sweetbreads, pigeon, hare, lark, and snipes. Covers rubbed, interior clean. More
![COMMUNITY COOKBOOK] Hygienic Society Recipes; Souvenir Edition With favorite Dishes of well-known...](/pictures/thumb/1990.jpg?v=1565740764)
[COMMUNITY COOKBOOK] Hygienic Society Recipes; Souvenir Edition With favorite Dishes of well-known Ladies of Stamford and Vicinity
Stamford: c. 1915. Cardboard covers. 22 x 15.5 cm. 14 envelopes, 1 two-sided cardboard-weight title page, with a Forward on the reverse. Envelopes contain printed recipes (8 X 15 cm.) attributed to local authors along with personally collected recipes and handwritten recipes. Envelope headings: Soups, Fish, Meats, Poultry, Meat and..... More
The Candy Cook Book
Boston: Little, Brown, and Company, 1920. Hardcover. 222 pages. 19 x 13 cm. "Three hundred recipes for every sort of candy that can be made in a home kitchen without special machinery". Bradley was a prolific cookbook writer and teacher/owner of Miss Farmer's School of Cookery. Clean copy, dust wrapper..... More
Much Depends on Dinner
New York: Alfred A. Knopf, 1939. First Edition. Hardcover. 338 pages (plus index). 19 x 12 cm. Ellsworth suggests a lack of staff to run her household and being "utterly, crushingly bored" with shopping for food, inspired her to write this book. A fun read, with some classic recipes. The..... More
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