Hoboken, NJ: John Wiley & Sons, Inc., 2009. Hardcover. 975 pages. 28.5 x 22 x 4 cm. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research... More about Chocolate; History, Culture, and Heritage
Mount Vernon, NY: The Peter Pauper Press, 1961. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. From Applesauce Cake Bars to X-tra Special Walnuts Cookies, and everything in-between. Remarkable period graphics. More about The ABC of Cookies; With Decorations By Ruth McCrea
Mount Vernon, NY: The Peter Pauper Press, 1958. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. More about The ABC of Salads; Decorations by Ruth McCrea
Del Monte, California: 1940. Ors, Sinclair. First Hardcover Edition. Staplebound wraps. 62 pages. 24 x 18 cm. Recipes, quips, and cartoons by the who's who of Guests and contributors include - John Steinbeck, Upton Sinclair, William Powell, Gertrude Stein, Walt Disney, and many more. Pages toned, dust wrapper chipped and worn. [BROWN 193]. More about Famous Recipes By Famous People; Hotel Del Monte
Mount Vernon, NY: The Peter Pauper Press, 1954. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Pristine. Covered in protective mylar. More about The ABC of Casseroles; With Decorations By Ruth McCrea
London: Longmans, Green, And Co., 1891. Hardcover. 88 pages. 17.5 x 12 cm. Appealing recipes including some eye-catching titles such as - Alma Mater Soup ("Take a sheep's -head and pluck...") & His Excellency's Soup, and fish dishes including - 9 Eel recipes & 21 Sole recipes. Covers heavily rubbed... More about Soups and Dressed Fish; À La Mode
London: Longmans, Green, And Co., 1888. Hardcover. 80 pages. 17.5 x 12 cm. Appealing recipes including sweets such as - Apricot Charlotte Russe & Pineapple Pudding à la Métropole, and light supper dishes such as - Lobster à la Tarragon Cream & Small Mutton Pies. Covers rubbed. More about Sweets and Supper Dishes; À La Mode
London: Longmans, Green, And Co., 1889. Hardcover. 61 pages. 17.5 x 12 cm. Almond Cake to Walnut Sucrés, and everything in-between. Covers rubbed. More about Cakes and Confections; À La Mode
London: Longmans, Green, And Co., 1889. Hardcover. 70 pages. 17.5 x 12 cm. Carefully selected from old family recipes and demonstration lessons. Covers rubbed, light staining to pages. More about Puddings and Pastry; À La Mode
London: Victor Gollancz Ltd, 1953. First Edition. Hardcover. 155 pages. 19 x 12.5 cm. A profusion of recipes from Britain's prolific food writer. From soups to savories, Heath does not disappoint. Dust wrapper rubbed with 1 cm. loss to back cover. Interior toned. More about Kitchen Table Talk; 500 Recipes by
![BRITISH] [MILITARY] Catering Menu for the Officers in the 3rd and 4th Battalions of the West...](/pictures/thumb/1742.jpg?v=1551365237)
York, England: 1886. Loose_leaf. 32 x 20 cm. This menu,written by Halliwell, a local master of ceremonies and freemason, was made to accommodate and service the 3rd and 4th battalions' officers of the West Riding Regiment, formerly known as the Duke of Wellington's Regiment. The officers were lodged in the... More about BRITISH] [MILITARY] Catering Menu for the Officers in the 3rd and 4th Battalions of the West...
Del Monte, California: 1936. Staplebound wraps. 7 1/2 x 6 in. 43 pages. First edition. Original cook book for the Del Monte Hotel. Recipes, quips, cartoons by the famous of 1920's-1930's. Once a luxury hotel, it is now The Naval Post Graduate School of the United States Navy. Guests and... More about Famous Recipes By Famous People; Hotel Del-Monte
London: Longmans, Green, And Co., 1888. 82 pages. 17.5 x 12.5 cm. "I have had much pleasure in culling from all the vegetable gardens of the culinary world the recipes which will be found in this little book, and am still hunting in the happy grounds of cookery..." Edges rubbed. More about Dressed Vegetables Á La Mode; 1/6
Northhampton, MA: INTERLINK BOOKS, 2017. Paperback. 352 pages. 25.5 x 19 cm. The rich culinary heritage of Aleppo comes to life in this tribute to the Syrian city at the ancient Mediterranean crossroads. While acknowledging that war, migration and clime change challenge modern-day Aleppo, Marlene Matar, Lebanese chef of television... More about the Aleppo Cookbook; Celebrating the Legendary Cuisine of Syria