San Francisco: 101 Productions, 1970. Wylie, Duff. Staplebound. 64 pages. 21.5 x 14 cm. 1970's American recession translated into recipes. Chapters: Brother, can you spare an egg?, Why wait in line...Start your own Soup Kitchen, Tax the Rich...Feed the Poor Beans, Etc., The New Deal...Add Meat, A Chicken in Every... More
London: Victor Gollancz Ltd, 1953. First Edition. Hardcover. 155 pages. 19 x 12.5 cm. A profusion of recipes from Britain's prolific food writer. From soups to savories, Heath does not disappoint. Dust wrapper rubbed with 1 cm. loss to back cover. Interior toned. More
York, England: 1886. Loose_leaf. 32 x 20 cm. This menu,written by Halliwell, a local master of ceremonies and freemason, was made to accommodate and service the 3rd and 4th battalions' officers of the West Riding Regiment, formerly known as the Duke of Wellington's Regiment. The officers were lodged in the... More
Del Monte, California: 1936. Staplebound wraps. 7 1/2 x 6 in. 43 pages. First edition. Original cook book for the Del Monte Hotel. Recipes, quips, cartoons by the famous of 1920's-1930's. Once a luxury hotel, it is now The Naval Post Graduate School of the United States Navy. Guests and... More
New York: Alfred A. Knopf, 1968. First Edition. Hardcover. 424 pages. 22 x 14 cm. Recipes from our favorite first lady of French cooking, a complete collection of all the recipes that Julia demonstrated on the TV program "The French Chef". Interior clean, dust wrapper lightly rubbed. More
London: Longmans, Green, And Co., 1888. 82 pages. 17.5 x 12.5 cm. "I have had much pleasure in culling from all the vegetable gardens of the culinary world the recipes which will be found in this little book, and am still hunting in the happy grounds of cookery..." Edges rubbed. More
Northhampton, MA: INTERLINK BOOKS, 2017. Paperback. 352 pages. 25.5 x 19 cm. The rich culinary heritage of Aleppo comes to life in this tribute to the Syrian city at the ancient Mediterranean crossroads. While acknowledging that war, migration and clime change challenge modern-day Aleppo, Marlene Matar, Lebanese chef of television... More
Chicago: Culinary Arts Institute, 1951. Revised Edition. Hardcover. 856 pages. 21 x 14 cm. A classic cookbook for the American Homemaker, originally published 1938, edited and revised from the Delineator Cookbook. Cover reads "Sears Roebuck And Co. The Kenmore Binding Of The American Woman's Cook Book." Full-color illustrations including lovely... More
![[BRITISH] [MILITARY] Catering Menu for the Officers in the 3rd and 4th Battalions of the West Riding Regiment. Frederick William Halliwell.](/pictures/thumb/1742.jpg?v=1551365237)
