Privately Printed, 1925. Hardcover. 76 pages. Frontispiece Telephotograph with tissue guard. "On the occasion of his seventy-ninth birthday, the friends of Mr. Edward Dean Adams, comprising men in the fields of engineering, science, art, literature, transpiration, finance, industry and club life, asked him to be their guest at a testimonial..... More

New York: SAML. GABRIEL SONS & COMPANY, 1942. 25 x 32 x 3 cm. Instructional recall game employing glossy color illustrations of all the food groups, even candy. "An instructive and amusing pastime, played on the same principle as Lotto. The youngest children can join in this game, as no..... More

Hartford: 1892. Cards. 11 x 9 cm. Embossed Banquet Menu attended by New Haven, Connecticut High School Foot-Ball Team and Hartford, Connecticut High School Foot-Ball Team. Menu features Blue Points on half shell, Clear Green Turtle (soup), Boiled Kennebuc Salmon - Hollandaise Sauce, Fillet of Beef with Mushrooms, Mashed Potatoes..... More

1930-1983. Hardcover. 1930's - 9 labels, 1950's - 5 labels, 1960's - 116 labels, 1970's - 360 labels, 1980's - 57 labels. Each label is mounted and removable. Nearly all in FINE CONDITION. More

New York: Alfred A. Knopf, 1972. Wallner, John. First Edition. Hardcover. 326 pages. 23.5 x 16.5 cm. Signed and inscribed on half title page. The French co-author of Mastering the Art of French Cooking - Julia Child's partner in crime, Beck adapts old French family specialties for the American palate..... More

New York: Alfred A. Knopf, 1956. First American Edition. Hardcover. 210 pages. 22 x 15 cm. Croft-Cooke paints a word picture of the mysterious techniques involved in making Sherry and the history of the firms who made it. Illustrated end-papers depicting the map of the Sherry District in Spain. Interior..... More

c. 1957. Cards. 16 x 17 cm. Fun look at the European cycling world of the 1950's. Folding illustrated beer glass accompanied by a list of the 101 best European Cyclists, listed by their last name and their team - including (1) Jesús Loroño and (2) Miguel Poblet. Damm beer..... More

New York: STEWART, TABORI & CHANG, 1997. Hardcover. 109 pages. 28 x 22 cm. Signed and dated by the author on half title page. Carve and slice your way into fruit and vegetable heaven. Joost Elffers, with Saxton Freymann, bring a parade of characters made from common fruits and vegetables..... More

San Francisco: The McLellan Publishing Company, 1947. Staplebound. Unpaginated [17 pp.] 22 x 14 cm. "To the Rescue of those poor souls who have had one too many night before." Designed by Ray Sullivan. A full description for those needing some help after a night of transgression. Illustrated throughout. Publishers..... More

New York: Avery, 2014. Paperback. 253 pages. 21 x 14 cm. In this lively and authoritative guide, Greene uses bright visuals, smart graphics, and a down-to-earth approach that both entertains and teaches readers to become their own whiskey experts. Including recipes for the delicious cocktails by some of today's most..... More

New York: The Cocktail, Wine, Beer and Spirit Digest, Inc., 1945. Hardcover. 128 pages. 16 x 12 cm. Signed/Inscribed on front free end paper by the author. Early edition, illustrated throughout. Oscar Haimo, President of the International Bar Manager's Association speaks to the obligation of the professional barman to serve..... More

York, England: 1886. Loose_leaf. 32 x 20 cm. This menu,written by Halliwell, a local master of ceremonies and freemason, was made to accommodate and service the 3rd and 4th battalions' officers of the West Riding Regiment, formerly known as the Duke of Wellington's Regiment. The officers were lodged in the..... More

New York: The Independent, Hobart, 1904. Wraps. 16 x 11.5 cm. Thursday, June 23, 1904, Mansion House, Hobart. Includes Menu, Toasts, and a list of Committee members. Light water mark on front card otherwise clean. More