[CULINARY HISTORY] HUNGARIAN PAPRIKA THROUGH THE AGES
Budapest, Hungary: CORVINA PRESS, 1963. First Edition. Hardcover. 175 pages. No matter where in the world paprika is mentioned, this pungent, slightly biting spice creates an exotic picture of Hungary. Beginning in 16th century, only serfs and journeymen used Paprika - helping to make poor fare somewhat more palatable. It..... More
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