New York: Evert Duyckinck, George Long, E. Bliss & E. White. 1825. First American Edition. Hardcover. [2] [v-xii] 371 pages. 19 x 11 cm. The author, William Kitchiner M.D. (1775-1827), was a wealthy physician of London who did not practice his profession but was a food, science, and music enthusiast..... More
Edinburgh: Robert Cadell, 1838. Hardcover. [i-iv] 424 pages. 16.5 x 11 cm. The author, William Kitchiner M.D. (1775-1827), was a wealthy physician of London who did not practice his profession but was a food, science, and music enthusiast. An early devotee of mastication (Masticate, denticate, chump, grind, and swallow), Kitchiner..... More
New York: J. & J. Harper, 1830. Hardcover. 432 pages. The author, William Kitchiner M.D. (1775-1827), was a wealthy physician of London who did not practice his profession but was a food, science, and music enthusiast. An early devotee of mastication (Masticate, denticate, chump, grind, and swallow), Kitchiner purportedly did..... More