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[BEER BREWING] [AGRICULTURE] COTTAGE ECONOMY; FIRST AMERICAN FROM THE FIRST LONDON EDITION
New York: STEPHEN GOULD AND SON, 1824. First Edition. Hardcover. 125 pages. 22 x 14 cm. Book plate of Jill Norman, culinary historian, author, and Elizabeth David's editor. "Information relative to the brewing of BEER, making BREAD, keeping COWS, PIGS, BEES, EWES, GOATS, POULTRY, and RABBITS, and relative to other..... More