Montreal: Colman-Keen Limited, 1928. Staplebound. 22 pages. 21 x 14.5 cm. Recipes featuring Keen's Mustard. Including Recipes from Chefs in Canadian Hotels: Lobster Thermidor from the Ritz-Carlton, Broiled Filet of Sole from the Windsor Hotel, Bengalese Dressing from the Alexander Hotel, and more. Lovely period illustrations throughout. Covers rubbed and..... More