TASTING FOOD, TASTING FREEDOM; Excursions into Eating, Culture, and the Past
Boston: Beacon Press, 1996. Hardcover. 149 pages. 22.5 x 14.5 cm. The author, Sidney Mintz, argues that even under the most severe constraints, our choices can hold enormous significance for us. The title essay explores the way enslaved Africans' creative adaption of their cuisine to New World conditions offered a...... More

