New York: Royal Baking Powder Co., 1926. Staplebound. Unpaginated (pp.23). 17.5 x 17.5 cm. A fun take off of the story of Captain Cook - this time, our "Captain Cooky" is supplying baked goods to the natives. Eight recipes included. Covers lightly toned, interior clean. More
New York, NY: Royal Baking Powder Co., 1922. Staplebound. 50 pages, 20 cm x 13 cm. The New Royal Cook Book is the 1922 release of the Royal Baking Powder Company in their line of advertisement recipe booklets. The cover has detailed, full color illustrations of some of the recipes..... More
New York, NY: Royal Baking Powder Co., 1902. Staplebound. 44 pages, 20.5 x 13 cm. This copy of Royal Baker and Pastry Cook, published in 1902, seems to have been distributed at purchase by the grocer. It has a stamp on the back reading “Lydecker Bros. Co. Dealers in Staple..... More