The 100 Greatest Dishes of Louisiana Cookery; Presented with variations and notes on their preparation by the region's noted restaurateur and author
New York: W.W. NORTON & COMPANY, 1988. Hardcover. 214 pages. 24 x 19.5 cm. Signed on front free end paper: "Bon Appetite! Roy Guste." Many writings on Louisiana cookery have lost that essential ingredient that makes the cuisine so very pure and original - its simplicity. A native of New..... More