Cooking and Recipes from Rome to the Renaissance
London: ALLAN LANE, 1973. First Edition. Hardcover. 160 pages. 23 x 14 cm. Elizabeth David's oval bookplate at verso of front cover. Laid in: Handwritten notes in David's hand. These notes were not filled with praise but bewilderment. David lamentes the lack of bibliography and sloppy historical research. Another torn..... More
