![Item #4696 [COMMUNITY COOKBOOK] The Country Kitchen - Revised and Enlarged; The Farmer Recipe...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4696.jpg?width=320&height=427&fit=bounds&auto=webp&v=1760389292)
St. Paul, Minn. WEBB PUBLISHING CO, 1916. Second Edition. Paperback. 154 pages.19 x 13 cm. "Every recipe contributed by a Farmer's Wife, Mother, or Daughter". An indispensable book for a farmer's wife - including recipes and directives on how to setup a proper "working" kitchen for "putting up". Also, instructions..... More
Chicago: J. Thompson Gill, 1881. Hardcover. 252 pages. 19.5 x 14 cm. A comprehensive professional cookbook prepared for the baking trade. Part I provides an extensive explanation of the scientific principles of bread-making, covering the various stages of mixing, the nature and selection of baking materials, and their correct application..... More
![Item #3986 [BODY BUILDING] Vim - THE MAGAZINE FOR VIGOROUS LIVING; Volume II Number 8. Victory...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3986.jpg?width=320&height=427&fit=bounds&auto=webp&v=1699997522)
Chicago: Victory Printing and Publishing Co., 1955. Staplebound. 49 pages. 16.5 x 11.5 cm. Part of the "beefcake" genre, Vim was designed to appear as a fitness and health magazine rather than an erotic magazine, due to the censorship and homophobia. This edition features Ray Harper on the cover, a...... More