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[CHINESE] PEI MEI'S Chinese Cook Book Volume I & II
Taipei: 1969, 1974. Hardcover. Volume I - 400 pages. 21.5 x 19 cm. Volume II - 386 pages. 21.5 x 19 cm. Traditional Chinese cooking including Family Style Meals and Formal Meals written in Mandarin & English. Color illustrated full page photos of finished recipes. Volume I features: Dishes of..... More