THE ART OF HUNGARIAN COOKING; Two Hundred and Twenty-two Favorite Recipes
Garden City: Doubleday & Company, Inc., 1954. First Edition. Hardcover. 221 pages. 21.5 x 14.5 cm. In Old Hungary the spirit with which a special dish is cooked is as important as its ingredients and measurements. This warm, flavorful cookbook is full of the zest for good food and wine..... More
