THE COOK BOOK BY "OSCAR" OF THE WALDORF; Maitre D'Hotel, The Waldorf
Chicago: The Werner Company, 1896. First Edition. Hardcover. 907 pages. 26 x 19 x 6 cm. Frontispiece portrait of Oscar with tissue guard. Tschirky, the maître d'hôtel of the original Waldorf-Astoria Hotel in New York, became a classic in American culinary history. Oscar was a Swiss immigrant who gained fame..... More
