COOKING WITH Nora; Seasonal Menus from Restaurant Nora
New York: Park Lane Press, 2996. Hardcover. 208 pages. 27.5 x 23 cm. Signed on front free end paper by the author. Healthy, Light, Balanced and Simple Food with Organic Ingredients. Recipes and menus from Nora's Washington, D.C. restuarant. Photography by Koji Hayashi. Forward by Ben Bradlee and Sally Quinn..... More
