CHINESE DISHES for FOREIGN HOMES; A Revised and Enlarged Edition of the Popular "CHINESE RECIPES"
Shanghai: Kelly and Walsh, Limited, 1935. Hardcover. 87 pp, plus 10pp appendix. 17 x 12. 5 cm. The author explains Chinese ingredients and techniques helping to bridge the gap between Chinese culinary practice and Western kitchens. Recipes for soups, vegetables, soups, rice and noodle dishes, meats, eggs, fish, tea, with..... More