PRACTICAL COOKING and DINNER GIVING; A Treatise Containing Practical Instructions in Cooking; In the Combination and Serving of Dishes; and In the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
New York: Harper & Brothers, 1880. Hardcover. 376 pages. 19 x 13.5 cm. An in-depth cookbook filled with a variety of recipes that were all the rage at the time, including Lobster Chops - cooked lobster, set in a custard and shaped as a "chop". Another couple of rather lovely..... More
