PUDDINGS; Boiled, Baked, Fried, Steamed, and Iced
London: GEORGE ROUTLEDGE & SONS, LTD., 1927. First Edition. Hardcover. 85 pages. 19 x 13 cm. Elizabeth David's oval bookplate at verso of front cover. Here, the author champions the luscious and comfy delicacy, held in high esteem by most residents of the British Isles - PUDDINGS. Recipes include: Milk..... More
