LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts
Paris: Librairie Garnier Frères, 1908. Paperback. 208 pages. 18.5 x 12 cm. Title translation: Patisserie - Choice of the best recipes for making without an oven - Entrees, Appetizers, Entrements, Desserts. Easy preparation of Ices, Sorbets and Various Refreshments for Events, Lunches, Balls, Etc. Illustrated throughout. Pages lightly toned, covers..... More