New York: Artisan, 1999. (later edition). Hardcover. T325 pages. 29 x 28.5 cm. homas Keller's The French Laundry Cookbook is a celebrated culinary masterpiece that offers readers a glimpse into the artistry, philosophy, and meticulous attention to detail that define Keller's iconic restaurant, The French Laundry, located in Yountville, California..... More
New York: ARTISAN, 2009. Hardcover. 359 pages. 28.5 x 29 cm. Thomas Keller, chef/Proprietor of Napa Valley's French Laundry and New York's per se, may be the most acclaimed chef in America, but that doesn't mean he doesn't enjoy a home-cooked meal. Born in California and raised in Maryland and..... More
New York: W.W. Norton & Company, 2005. First Edition. Hardcover. 320 pages. 26 x 21 cm. In Charcuterie, the authors have created the only comprehensive book on the subject, filling an enormous gap in our understanding of cooking. They have included all the classic charcuterie recipes: duck confit, sausages, prosciutto..... More