The Lifeline of America; Development of The Food Industry
New York: McGraw-Hill Book Company, 1964. Hardcover. 390 pages. 24 x 17 cm. Strawberries in January, avocados in Montana, and oysters anywhere, in any season... The list of daily marvels in America's food industry is seemingly endless. Here is the astonishing history describing the development of today's food industry. Methods..... More
