[JELL-O] Polly Put the Kettle On; we'll all make Jell-O
Le Roy, NY: The Genesse Pure Food Company, 1924. Parish, Maxfield. Staplebound. 18 pages, 15.5 x 11 cm. Illustrations by Maxfield Parish. This adverisement for "America's Most Famous Dessert" notably comes from the brief time during which Chocolate Jell-O was produced by the company. It contains recipes for all six..... More
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