Edinburgh: W. & R. CHAMBERS, 1913. Hardcover. 254 pages. 18.5 x 12.5 cm. With Neil's straightforward and instructional writing, this book brought candy-making into the kitchens of home cooks. Neils' approach included concise recipes and easy to follow recipes, reflecting her background as a culinary educator and editor. Recipes include..... More
Cooperstown: The Arthur H. Crist Co., 1915. Etiquette. Wraps. 240 pages. Vol. XXX, No. 4. Established in 1885, Table Talk, published monthly, was "The American Authority Upon Culinary Topics And Fashions Of The Table." Including Poems, an essay on the virtues of eating Fish, an article on Traveling Cooking Schools..... More
Cooperstown: The Arthur H. Crist Co., 1915. Etiquette. Wraps. 240 pages. Vol. XXX, No. 4. Established in 1885, Table Talk, published monthly, was "The American Authority Upon Culinary Topics And Fashions Of The Table." Including Poems, an essay on the virtues of eating Fish, an article on Traveling Cooking Schools..... More