Food for Thought; Translated, with an Afterward, by Mette Hjort
Baltimore: The Johns Hopkins University Press, 1989. Hardcover. 273 pages. 23.5 x 16 cm. Drawing on the methodologies of semiology, philosophy of language, and literary and art criticism, Marin explores works by Rabelais, La Fontaine, Perrault, and the Logic of Port Royal. Throughout, he is concerned with the conceptualizations of..... More
