COOKING à la Ritz; Chef, RITZ-CARLTON HOTEL, NEW YORK
New York: J. B. Lippincott Company, 1941. First Edition. Hardcover. 524 pages. 22 x 15.5 cm. Signed on the front free end paper by the author: "Best Wishes, Louis Diat". This copy has two important book plates, that of Phil Townsend Hanna and Marcus Crahan. Both Hanna and Townsend were..... More
