AMERICAN APPETITE ; The Coming of Age of a Cuisine
New York: Avon Books, 1999. First Edition. Hardcover. 370 pages. 22 x 15 cm. An award-winning journalist who has authored three books on food and wine, Brenner expertly chronicles the evolution of American sustenance: from the Native American influence on the Puritan diet, to the titanic wilting of national taste..... More

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