The Joy of Eating; A Cook's Tour of History, Illustrated with a Cook's Section of The Great Recipes of Every Era
Owings Mills, Maryland: Stemer House Publishers, Inc., 1977. Hardcover. 288 pages. 24 x 17.5 cm. Wonderfully illustrated throughout, this book/cookbook describes what people have eaten and how they have cooked in Europe, Asia and North America from ancient times to the Victorian era. It stretches back to ancient Greece and..... More