HAWAIIAN AND PACIFIC FOODS; A Cook Book of Culinary Customs and Recipes Adapted for the American Hostess
New York: M. Barrows and Company, 1953. Seventh Printing. Hardcover. 290 pages. 21.5 x 14.5 cm. Chapters include Hawaiian, Samoan, Chinese, Japanese, Korean, Portuguese, and Filipino Foods and Customs, on Haole Hospitality, Feasts and the Festive Board. Interior and boards pristine. Dust wrapper water stained. Covered in protective mylar. More