Donaldsonville, Louisiana: The Encyclopedia Cookbook Committee, Inc., 1983. First Edition. Spiral bound wraps. 381 pages + 10 order blanks. Pre-printed "auto-signed" by both author and artist. A wonderful combination of Louisinana-themed art and genuine Cajun/Creole food makes this cookbook a treasure. Classic dishes such as gumbos, crawfish preparations, beignets, gingerbreads..... More